Appetizers:
Stuffed Artichoke Bottoms $12
Baked with Seafood Stuffing and Butter Lemon Sauce
Buffalo Chicken Poppers $10
Served with Blue Cheese Dip
Entrées:
1. Roast Prime Rib Au Jus $35
Served with a Choice of Potato and Vegetables
2. Montréal Steak $29
Prime NY Strip Steak with Montréal Seasonings, Served with Mashed Potato, Gravy and Vegetables
3. Scallops Nandia $28
Sautéed Sea Scallops with Sundried Tomato Pesto Sauce, Pecorino Romano Cheese and White Wine, Tossed with Penne Pasta
4. Shrimp Stir Fry $27
Served over Rice with Oriental Style Vegetables and Teriyaki Glaze Sauce
5. Athenian Chicken $22
Sautéed Chicken Breast with Fresh Spinach, Chopped Tomato, Olive Oil, Garlic, Feta Cheese and White Wine, Served over Rice
6. Charbroiled Pork Chops $18
Served with a Choice of Potato, Vegetables and Apple Sauce
7. Tortellini Alfredo $18
Tri Color Cheese Tortellini with Butter Cream Sauce and Parmesan Cheese
With Chicken – $22, with Shrimp – $26
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All Above in Entrées Section Are Served with Salad or Soup & Bread