Appetizers:
Popcorn Chicken $11
With Honey Mustard Sauce
Fried Zucchini $8
With Marinara Sauce
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Stuffed Lobster Tail One – $20, Two – $32
Baked with Seafood Stuffing, Served with a Choice of Potato and Vegetables
3. Salmon Venetian $26
Broiled Salmon Filet Topped With Hollandaise Sauce and Served with Rice and Vegetables
4. Beef Tips $25
Sautéed Beef Strips with Onions and Mushrooms, Served with Vegetables over Mashed Potatoes
5. Summer Chicken $22
Sautéed Chicken Strips with Summer Vegetables, Garlic, Olive Oil and Teriyaki Glaze Sauce, Served over Rice
6. Sausage Farfalle $21
Sautéed Chunky Sweet Italian Sausage with Pimentos, Garlic, Chopped Tomatoes, Onions, Tomato Sauce, Cream and Pecorino Romano Cheese, Tossed with Bow Tie Pasta
7. Four Cheese Penne $18
Penne Pasta Tossed with Tomato Sauce, Fresh Mozzarella, Parmesan, Cheddar and Asiago Cheese
With Chicken – $22, With Shrimp – $26
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All Above in Entrées Section Are Served with Salad or Soup & Bread