Appetizers:
Chicken Teriyaki Potstickers $10
Fried Zucchini $8
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Lobster Primavera $32
Lobster Meat with Summer Vegetables, Tossed with Penne Pasta in Garlic Butter Cream Sauce
3. Southern Steak $29
NY Strip Steak Blackened with Cajun Spices, Topped with Sautéed Bell Peppers, Onions, Mushrooms, Garlic, Chopped Tomatoes, Served over Mashed Potatoes
4. Shrimp Carbonara $26
Sautéed Gulf Shrimp with Green Peas, Bacon, Garlic, Parmesan Cheese Cream Sauce, Tossed with Fettuccine Pasta
5. Calamari Al Pesto $23
Sautéed Calamari Tubes and Tentacles in Basil Pesto Sauce, Light Cream, Touch of Tomato Sauce, Pecorino Romano Cheese, Tossed with Penne Pasta
6. Summer Chicken $21
Sautéed Chicken Strips with Summer Vegetables, Garlic, Olive Oil and Teriyaki Glaze Sauce, Served over Rice
7. Smoked Sausage & Broccoli $18
Penne Pasta Tossed with Smoked Sausage, Broccoli, Garlic, Olive Oil, Pimento Peppers and Pecorino Romano Cheese
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All Above in Entrées Section Are Served with Salad or Soup & Bread