Our Specials for October 31 – November 6, 2025
Appetizers:
Fried Calamari NY Style $14
Fried Calamari Tossed with Marinara Sauce and Banana Peppers
Eggplant Fries $9
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Scallops Provençal $27
Sautéed Sea Scallops with Capers, Crushed Tomatoes, Fresh Basil, Garlic, Olive Oil and White Wine, Served over Fettuccine Pasta
3. Pork Osso Buco $25
Roast Pork Shank Served with Pork Gravy and Vegetables over Mashed Potatoes
4. Shrimp Stir Fry $25
Served over Rice with Oriental Style Vegetables and Teriyaki Glaze Sauce
5. Cajun Salmon Filet $25
Filet of Salmon Broiled with Cajun Spices and Served with Rice and Vegetables
6. Chicken Carbonara $21
Chicken Strips with Green Peas, Bacon, Garlic, Parmesan Cheese Cream Sauce,
Tossed with Fettuccine Pasta
7. Pumpkin and Mascarpone Cheese Ravioli $19
Served with Fresh Spinach in Vodka Pink Sauce
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All Above in Entrées Section Are Served with Salad or Soup & Bread