Our Daily Specials


Served after 4 p.m. on weekdays
and all day on Saturdays, Sundays and holidays.
 

 
 
Dinner Specials for the week of  
January 19 - 25, 2018:
 
Appetizers:
Sweet Chili Calamari $9.95
Fried Calamari with Chopped Scallions Drizzled with Sweet Ginger Chili Sauce 
Stuffed Portabella Mushroom $7.95
Baked with Seafood Stuffing
Spinach and Artichoke Dip $6.95

Entrées: 
1. Surf and Turf $22.95
NY Strip Steak and Baked Stuffed Flounder (with Seafood Stuffing), Served with a Choice of Potato and Vegetables
2. Roast Prime Rib Au Jus $19.95
Served with a Choice of Potato and Vegetables
3. Veal Bel-Meunière $19.95
Sautéed Fresh Veal in Egg Batter with Lemon Juice, Garlic, Mushroom Caps, Butter, White Wine, Served with a Choice of Potato or Pasta
4. Cod Fish Françaises $17.95
Cod Fish Filet Sautéed in Egg Batter, White Wine Lemon Butter Sauce, Served with a Choice of Potato, Rice or Pasta
5. Chicken Portabella $15.95
Sautéed Chicken Breast Topped with Portabella Mushrooms, Pimento Peppers, Mozzarella Cheese, Tomato Sauce, Served over Fettuccine Pasta
6. Roast Pork Loin $14.95
Served with Apple Sauce, Gravy, Mashed Potato & Vegetables
7. Grilled Chicken Breast Skewers $13.95
Served with Sautéed Onions, Peppers and Mushrooms over Rice
8. Baked Ham with Pineapple Sauce $13.95
Served with a Choice of Potato and Vegetables
9. Chicken Ravioli $12.95
Served in Marinara Sauce
10. Pork Parmesan $12.95
Breaded Pork Loin Topped with Tomato Sauce and Mozzarella Cheese, Baked in the Oven and Served with a Side of Spaghetti Pasta