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Appetizers:
Lobster Bisque $12
Fried Breaded Cheese Ravioli $10
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Broiled Sea Bass Filet $28
Served with a Choice of Potato, Rice or Pasta
3. Fried Whole Belly Clams $26
Served with French Fries and Cole Slaw
4. Lobster Ravioli $24
Served with Asparagus in Alfredo Sauce
5. Chicken Bel-Meunière $20
Sautéed Chicken Breast in Egg Batter with Garlic, Mushroom Caps, Butter Lemon White Wine Sauce, Served over Fettuccine Pasta
6. Roast Pork Loin $17
Served with Mashed Potatoes, Pork Gravy, Vegetables and Apple Sauce
7. Baked Cheese Cannelloni $16
Stuffed with Ricotta Cheese, Topped with Tomato Sauce and Mozzarella and Baked in the Oven
8. Pork Parmesan $15
Topped with Tomato Sauce and Melted Mozzarella and Served with Spaghetti
All Above in Entrées Section Are Served with Salad or Soup & Bread