Appetizers:
Chicken Teriyaki Wings 10 pc $14
Mussels in Creamy Garlic Sauce $12
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Southern Steak $28
NY Strip Steak Blackened with Cajun Spices, Topped with Sautéed Bell Peppers, Onions, Mushrooms, Garlic, Chopped Tomatoes and Sherry Wine, Served over Mashed Potatoes
3. Seafood in White, Marinara or Fra Diavolo Sauce $28
Sautéed Little Neck Clams, Mussels, Scallops, Shrimp with Garlic, Diced Onions, Olive Oil and White Wine, Served over Linguini Pasta
4. Chicken Giovanni $22
Sautéed Chicken Breast with Portabella Mushrooms, Garlic, Sundried Tomatoes in Marsala Wine Sauce, Served over Mashed Potato
5. Stuffed Rainbow Trout $21
Boneless Trout with Seafood Stuffing and Butter Wine Lemon Sauce, Served with Rice and Vegetables
6. Fried Haddock Filet $21
Served with French Fries and Cole Slaw
7. Sausage Farfalle $20
Sautéed Chunky Sweet Italian Sausage with Pimentos, Garlic, Chopped Tomatoes, Onions, Tomato Sauce, Cream and Pecorino Romano Cheese, Tossed with Bow Tie Pasta
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All Above in Entrées Section Are Served with Salad or Soup & Bread