Our Daily Specials


Served after 4 p.m. on weekdays
and all day on Saturdays, Sundays and holidays.
 

 
Dinner Specials for the week of  
September 15 - 21:

Appetizers:
Spanakopita (Spinach Pie) $7.95
Spinach & Feta Cheese Pie Wrapped in Flaky Phyllo Dough Pastry and Baked in the Oven
Fried Zucchini $6.95
Seasoned Curly Fries $5.95

Entrées: 
1. Surf and Turf $23.95
NY Strip Steak and Stuffed Sole Florentine (with Sautéed Spinach, Garlic and Onions in Butter Lemon Wine Sauce), Served with a Choice of Potato and Vegetables
2. Roast Prime Rib Au Jus $20.95
Served with a Choice of Potato and Vegetables
3. Blackened Sirloin $20.95
NY Strip Steak Blackened with Cajun Spices, Topped with Diced Tomatoes, Onions, Mushrooms and Peppers, Served with Mashed Potato
4. Lobster Primavera $19.95
Lobster Meat with Yellow Squash, Zucchini, Carrots, Broccoli, Mushrooms, Garlic, Parmesan Cheese Cream Sauce, Tossed with Penne Pasta
5. Shrimp Nandia $18.95
Sautéed Shrimp with Cream, White Wine, Pecorino Romano Cheese and Sundried Tomato Pesto Sauce, Tossed with Penne Pasta
6. Sweet Chili Salmon $17.95
Broiled Salmon Filet Topped with Sweet Ginger Chili Sauce and Served with Rice and Vegetables
7. Athenian Chicken $15.95
Sautéed Chicken Breast with Fresh Spinach, Chopped Tomato, Olive Oil, Garlic, Feta Cheese and White Wine, Served over Rice
8. Calamari Con Vodka $14.95
Sautéed Calamari Rings with Tomato Sauce, Cream, Butter, Pecorino Romano Cheese, Served over Linguini Pasta
9. Sicilian Casserole $13.95
Eggplant, Ricotta Cheese, Meatball, Sausage, Topped with Tomato Sauce and Mozzarella Cheese, Baked in the Oven and Served with a Side of Spaghetti
10. Kielbasa and Sauerkraut $11.95
Served with Potato Wedges