Our Specials for November 14 – 20, 2025
Appetizers:
Buffalo Chicken Eggrolls $12
Chicken Teriyaki Potstickers $12
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Scallops Picante $28
Sautéed Sea Scallops with Crushed Tomatoes, Garlic, Kalamata Olives, Capers, Crushed Red Hot Pepper, Herbs, White Wine and Olive Oil, Tossed with Penne Pasta
3. Sunset Shrimp $26
Jumbo Shrimp Sautéed with Broccoli, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Diced Onions in Garlic, Wine and Olive Oil, Served over Linguini Pasta
4. Cajun Salmon Filet $25
Filet of Salmon Blackened with Cajun Spices and Served with Rice and Vegetables
5. Pork Souvlaki $21
2 Charcoal Broiled Pork Skewers Served with Grilled Vegetables, Rice, Tzatziki Sauce and Pita Bread
6. Roast Turkey Breast $20
Served with Mashed Potato, Turkey Gravy, Vegetables and Cranberry Sauce
7. Tortellini Florentine $19
Tri-Color Cheese Tortellini with Bacon, Onions, Spinach, Mushrooms and Garlic in Parmesan Cheese Butter Cream Sauce
With Chicken – $21, with Shrimp – $26
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All Above in Entrées Section Are Served with Salad or Soup & Bread