Appetizers:
Fried Calamari NY Style $13
Fried Calamari Tossed with Marinara Sauce, Banana Peppers and Pecorino Romano Cheese
Buffalo Chicken Poppers $10
With Blue Cheese Dip
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Lobster Ravioli $27
Served with Lobster Meat and Asparagus in Alfredo Sauce
3. Veal Portabella $25
Sautéed Veal in Egg Batter with Portabella Mushrooms, Pimento Peppers, Tomato Sauce, Romano and Mozzarella Cheese, Served over Fettuccine Pasta
4. Grilled or Cajun Tuna Loin $24
Served with Rice and Vegetables
5. Fried Coconut Breaded Shrimp $23
Served with French Fries and Cole Slaw
6. Fish and Chips $22
Fried Haddock Filet Served with French Fries and Cole Slaw
7. Fried Chicken $20
Served with French Fries, Cole Slaw and a Biscuit
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All Above in Entrées Section Are Served with Salad or Soup & Bread