Appetizers:
Stuffed Artichoke Bottoms $12
With Seafood Stuffing
Spinach and Artichoke Dip $10
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Steak Blue $30
Rib Eye Steak Topped with Garlic, Butter and Melted Gorgonzola Cheese Crumbs, Served with a Choice of Potato & Vegetables
3. Scallops Provençal $29
Sautéed Sea Scallops with Capers, Crushed Tomatoes, Fresh Basil, Garlic, Olive Oil and White Wine, Served over Fettuccine Pasta
4. Jambalaya $28
Shrimp, Chicken, Ham, Andouille Sausage, Cajun Spices, Jambalaya Sauce, Served over Rice
5. Portuguese Chicken $22
Sautéed Chicken Strips with Chipotle Creole Spices, Chorizo Sausage, Bell Peppers, Mushrooms, Onions, Tomato Sauce and Olive Oil, Served over Rice
6. Stuffed Cod Filet $22
With Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
7. Shepherd’s Pie $18
Ground Sirloin, Sweet Corn, Onions, Carrots, Topped with Mashed Potato and Baked in the Oven
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All Above in Entrées Section Are Served with Salad or Soup & Bread