Our Daily Specials

Served after 4 p.m. on weekdays and all day on Saturdays, Sundays and holidays.

 

Dinner Specials for the week of  

September 15 - 21:

Appetizers:

Spanakopita (Spinach Pie) $7.95

Spinach & Feta Cheese Pie Wrapped in Flaky Phyllo Dough Pastry and Baked in the Oven

Fried Zucchini $6.95

Seasoned Curly Fries $5.95

Entrées: 

1. Surf and Turf $23.95

NY Strip Steak and Stuffed Sole Florentine (with Sautéed Spinach, Garlic and Onions in Butter Lemon Wine Sauce), Served with a Choice of Potato and Vegetables

2. Roast Prime Rib Au Jus $20.95

Served with a Choice of Potato and Vegetables

3. Blackened Sirloin $20.95

NY Strip Steak Blackened with Cajun Spices, Topped with Diced Tomatoes, Onions, Mushrooms and Peppers, Served with Mashed Potato

4. Lobster Primavera $19.95

Lobster Meat with Yellow Squash, Zucchini, Carrots, Broccoli, Mushrooms, Garlic, Parmesan Cheese Cream Sauce, Tossed with Penne Pasta

5. Shrimp Nandia $18.95

Sautéed Shrimp with Cream, White Wine, Pecorino Romano Cheese and Sundried Tomato Pesto Sauce, Tossed with Penne Pasta

6. Sweet Chili Salmon $17.95

Broiled Salmon Filet Topped with Sweet Ginger Chili Sauce and Served with Rice and Vegetables

7. Athenian Chicken $15.95

Sautéed Chicken Breast with Fresh Spinach, Chopped Tomato, Olive Oil, Garlic, Feta Cheese and White Wine, Served over Rice

8. Calamari Con Vodka $14.95

Sautéed Calamari Rings with Tomato Sauce, Cream, Butter, Pecorino Romano Cheese, Served over Linguini Pasta

9. Sicilian Casserole $13.95

Eggplant, Ricotta Cheese, Meatball, Sausage, Topped with Tomato Sauce and Mozzarella Cheese, Baked in the Oven and Served with a Side of Spaghetti

10. Kielbasa and Sauerkraut $11.95

Served with Potato Wedges