Appetizers:
Fried Breaded Cheese Ravioli $12
With Marinara Sauce
Eggplant Fries $9
With Marinara Sauce
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Baked Stuffed Scallops $27
Sea Scallops Baked with Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
3. Shrimp Primavera $26
Jumbo Shrimp with Yellow Squash, Zucchini, Carrots, Broccoli, Mushrooms, Onions, Garlic, Parmesan Cheese Cream Sauce, Tossed with Fettuccine Pasta
4. Chicken Milano $22
Chicken Strips Sautéed with Yellow Squash, Zucchini, Carrots, Mushrooms, Broccoli, Diced Onions, Garlic, Tomato Sauce, White Wine and Olive Oil, Served over Linguini Pasta
5. Cavatelli al Pesto with Chicken $19
Cavatelli Pasta with Chicken Strips, Pesto Sauce, Light Tomato Sauce and Cream with Pecorino Romano Cheese
6. Gnocchi Alfredo with Broccoli $17
With Chicken – $20, with Shrimp – $24
7. Kielbasa and Sauerkraut $14
Served with Potato Wedges and Olive Oil
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All Above in Entrées Section Are Served with Salad or Soup & Bread