1. Roast Prime Rib Au Jus $28 Served with a Choice of Potato & Vegetables
2. Scallops Monte-Rosa $25 Sautéed Sea Scallops with Pimento Peppers, Sundried Tomatoes, Broccoli, Garlic, White Wine and Olive Oil, Served over Linguini Pasta
3. Salmon Venetian $23 Broiled Salmon Filet Topped Hollandaise Sauce and Served with Rice and Vegetables
4. Grilled or Cajun Tuna Loin $22 Served with Rice and Vegetables
5. Chicken Giovanni $19 Sautéed Chicken Breast with Portabella Mushrooms, Garlic, Sundried Tomatoes in Marsala Wine Sauce over Mashed Potato
6. Liver & Onions $15 Served with Mashed Potatoes, Gravy, Vegetables and Fried Onions
7. Kielbasa and Sauerkraut $13 Served with Potato Wedges
All Above Entrees are Served with a Choice of Soup or Salad and Homemade Bread
