Appetizers:
1 lb. Peel and Eat Shrimp $10
With Cocktail Sauce
Fried Breaded Cheese Ravioli $9
Entrées:
1. Surf and Turf $27
NY Strip Steak and Baked Stuffed Sole Florentine (Stuffed with Spinach), Served with a Choice of Potato & Vegetables
2. Delmonico Steak $25
Rib Eye Steak Grilled with Steak Seasonings, Served with a Choice of Potato & Vegetables
3. Shrimp Provençal $22
Sautéed Jumbo Shrimp with Crushed Tomato, Fresh Basil, Garlic, Capers, White Wine, Herbs and Olive Oil, Served over Fettuccine Pasta
4. Beef Stir Fry $20
Sautéed Beef Strips Served with Teriyaki Sauce and Oriental Style Vegetables over Rice
5. Zuppa Di Mussels $17
Served in White, Marinara or Fra Diavolo (Spicy!) Sauce with Garlic, White Wine, Olive Oil and Herbs over Linguini Pasta
6. Sausage Trio $15
Sweet Italian Sausage, Greek Sausage Locanico and Andouille Sausage with Sautéed Onions, Fresh Spinach, Chopped Tomatoes, Chicken Broth, Garlic, Tossed with Penne Pasta
7. Cavatelli Romano $13
Cavatelli Pasta with Tomato Sauce, Light Cream, Mozzarella and Pecorino Romano Cheese
With Chicken – $16, with Shrimp – $20
All Above Entrees are Served with a Choice of Potato & Vegetables
