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Appetizers:
Pop Corn Chicken $10
Fried Breaded Zucchini $9
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Baked Stuffed Scallops $26
Sea Scallops Baked with Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
3. Shrimp Carbonara $24
Sautéed Shrimp with Green Peas, Diced Bacon, Garlic, Butter Parmesan Cheese Cream Sauce, Tossed with Fettuccine Pasta
4. Beef Tips $23
Beef Strips Sautéed with Onions, Mushrooms and Beef Gravy, Served with Vegetables over Mashed Potatoes
5. Wild Mushroom Ravioli $18
With Fresh Spinach and Marinara Sauce
6. Eggplant Rolletini $18
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
7. Tortellini Alfredo $17
Tri Color Cheese Tortellini with Butter Cream Sauce and Parmesan Cheese
With Chicken – $21, with Shrimp – $24
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All Above in Entrées Section Are Served with Salad or Soup & Bread