Dinner Specials

Served after 4 p.m. on weekdays and all day on Saturdays, Sundays and Holidays

Current Dinner Specials will last till March 11, 2021

Appetizers:
Fresh Mozzarella Plate $8.95
On Italian Garlic Toast with Fresh Basil, Sliced Tomatoes and Extra Virgin Olive Oil
Onion Blossom $7.95
Served with Honey Mustard Sauce

Entrées:
1. Roast Prime Rib Au Jus $24.95
Served with a Choice of Potato & Vegetables

2. Steak Pizziaola $23.95
New York Strip Choice Steak Topped with Sautéed Onions, Mushrooms, Peppers, Garlic, Crushed Tomatoes, Melted Provolone Cheese and Served with Mashed Potato

3. Scallops Scampi $23.95
Sea Scallops with Broccoli and Artichoke Hearts, Diced Onions and Garlic Butter Wine Sauce, Served over Linguini Pasta

4. Veal Giovanni $20.95
Fresh Sautéed Veal with Portabella Mushrooms, Garlic, Sundried Tomatoes in Marsala Wine Sauce over Mashed Potato

5. Broiled Flounder $18.95
Topped with Crushed Ritz Crackers and Butter Lemon Wine Sauce, Served with Rice and Vegetables

6. Chicken Carmela $17.95
Sautéed Chicken Breast Topped with Pimento Peppers and Fresh Mozzarella, Served with Butter Lemon Wine Sauce over Fettuccine Pasta

7. Cod Françaises $17.95
Sautéed in Egg Batter, White Wine Lemon Butter Sauce, Served with a Choice of Potato, Rice or Pasta

 

All Above Entrees Are Served with Salad or Soup & Bread

 

Visit us on the Web At: www.papazsrestaurant.com