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Appetizers:
Fried Breaded Cheese Ravioli $10
Fried Zucchini $8
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Shrimp Primavera $25
Gulf Shrimp with Spring and Summer Vegetables, Garlic, Pecorino Romano Cheese, Butter, Light Cream, Tossed with Fettuccine Pasta
3. Veal Saltimbocca $24
Sautéed Fresh Veal with Mushroom Caps, Prosciutto, Green Peas and Sage in Sherry Wine Sauce, Served over Fettuccine Pasta
4. Portuguese Chicken $21
Sautéed Chicken Strips with Creole Spices, Chorizo Sausage, Bell Peppers, Mushrooms, Onions, Tomato Sauce and Olive Oil, Served over Rice
5. Smoked Sausage Monte-Rosa $18
Smoked Chorizo Sausage with Pimento Peppers, Sundried Tomatoes, Garlic, Broccoli, Tomato Sauce and Light Cream, Tossed with Penne Pasta
6. Penne Lagosta $17
Penne Pasta Tossed with Lobster Base Sherry Wine Cream Sauce, Butter and Parmesan Cheese
With Shrimp – $23, with Scallops – $25
7. Cavatelli a la Romano $17
Cavatelli Pasta with Tomato Sauce, Mozzarella and Pecorino Romano Cheese
With Chicken – $21, with Shrimp – $24
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All Above in Entrées Section Are Served with Salad or Soup & Bread