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Appetizers:
Clams Casino $12
Baked Stuffed Clams on Half Shell with Garlic, Onions, Peppers and Bacon
Fried Calamari N.Y. Style $12
Tossed with Tomato Sauce, Banana Peppers and Romano Cheese
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Scallops Monte-Rosa $27
Sea Scallops with Pimento Peppers, Sundried Tomatoes, Broccoli, Garlic, Tomato Sauce, Light Cream and Pecorino Romano Cheese, Tossed with Penne Pasta
3. Veal Saltimbocca $24
Sautéed Fresh Veal with Mushroom Caps, Prosciutto, Green Peas and Sage in Sherry Wine Sauce, Served over Fettuccine Pasta
4. Athenian Chicken $20
Sautéed Chicken Breast with Fresh Spinach, Chopped Tomato, Olive Oil, Garlic, Feta Cheese and White Wine, Served over Rice
5. Sausage and Peppers $19
Served with Marinara Sauce and Onion over Linguini Pasta
6. Baked Ham with Pineapple Sauce $18
Served with a Choice of Potato & Vegetables
7. Eggplant Rolletini $18
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
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All Above in Entrées Section Are Served with Salad or Soup & Bread