Appetizers:
Clams Casino $13
Baked Stuffed Clams on Half Shell with Garlic, Onions, Peppers, Bacon and Lemon Wine Sauce
Broccoli and Cheddar Cheese Bites $10
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Scallops Monte-Rosa $28
Sautéed Sea Scallops with Pimento Peppers, Sundried Tomato, Broccoli, Garlic, Tomato Sauce, Light Cream and Pecorino Romano Cheese, Tossed with Penne Pasta
3. Shrimp Stir Fry $25
Served over Rice with Oriental Style Vegetables and Teriyaki Glaze Sauce
4. Roast Leg of Lamb $24
Oven Roasted Leg of Lamb with Lamb Gravy, Mashed Potatoes, Vegetables and Mint Jelly
5. Stuffed Rainbow Trout $21
Boneless Trout with Seafood Stuffing and Butter Wine Lemon Sauce, Served with Rice and Vegetables
6. Chicken Portabella $21
Sautéed Chicken Breast Topped with Portabella Mushrooms, Pimento Peppers, Mozzarella and Pecorino Romano Cheese, Tomato Sauce, Served over Fettuccine Pasta
7. Roast Pork Loin $18
Served with Mashed Potatoes, Pork Gravy, Vegetables and Apple Sauce
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All Above in Entrées Section Are Served with Salad or Soup & Bread