Served after 4 p.m. on weekdays and all day on Saturdays, Sundays and Holidays
Current Dinner Specials will last till:
Appetizers:
1 lb. Peel and Eat Shrimp $11
With Cocktail Sauce
Spinach and Artichoke Dip $9
Entrées:
1. Broiled Stuffed Lobster Tail
One – $19, Two – $28
Baked with Seafood Stuffing, Served with a Choice of Potato and Vegetables
2. Roast Prime Rib Au Jus $25
Served with a Choice of Potato & Vegetables
3. Seafood Fra Diavolo (Spicy) $23
Shrimp, Scallops, Clams and Mussels with Crushed Tomatoes, Hot Spices, Herbs, Garlic, Diced Onions, Wine, Olive Oil, Served over Linguini Pasta
4. Veal Bel-Meunière $21
Sautéed Fresh Veal in Egg Batter with Garlic, Mushroom Caps, Butter Lemon Wine Sauce, Served over Fettuccine Pasta
5. Shrimp Mac-N-Cheese $21
Shrimp Tossed with Pasta Shells, Cheddar, Butter, Cream and Pecorino Romano Cheese
6. Fettuccine Carbonara $16
Fettuccine Pasta Tossed with Green Peas, Bacon, Garlic, Parmesan Cheese Butter Cream Sauce
With Chicken – $18, With Shrimp – $21
7. Cheese Ravioli Pesto $16
Basil Pesto Sauce, Cream, Butter, Pecorino Romano Cheese
With Chicken – $18, With Shrimp – $21
All Above Entrees Are Served with Salad or Soup & Bread
