Appetizers:
Spinach and Artichoke Dip $10
Chicken Teriyaki Potstickers $10
Entrées:
1. Roast Prime Rib Au Jus $31
Served with a Choice of Potato & Vegetables
2. Sunset Shrimp $25
Gulf Shrimp Sautéed with Broccoli, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Diced Onions and Garlic in Butter Lemon Wine Sauce, Served over Linguini Pasta
3. Cajun Salmon Filet $23
Salmon Filet Broiled with Cajun Spices, Served with Rice and Vegetables
4. Chicken Mac-N-Cheese $19
Chicken Strips with Cheddar Cheese, Light Cream, Pecorino Romano Cheese, Tossed with Shells Pasta
5. Roast Pork Loin $17
Served with Mashed Potatoes, Pork Gravy, Vegetables and Apple Sauce
6. Eggplant Rolletini $16
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
7. Gnocchi Alfredo with Broccoli $15
With Chicken – $18, With Shrimp – $22
All Above Entrées are Served with a Choice of Soup or Salad and Homemade Bread