Appetizers:
Chicken Philly Egg Rolls $12
Lobster Bisque $12
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Seafood Newburg $30
Shrimp, Scallops, Lobster Meat, Imitation Crab Meat with Diced Onions, Served over Rice in Sherry Wine Seafood Base Cream Sauce
3. Scallops Picante (Spicy) $28
Sautéed Sea Scallops with Crushed Tomatoes, Garlic, Kalamata Olives, Capers, Hot Cherry Peppers, White Wine, Olive Oil and Herbs, Tossed with Penne Pasta
4. BBQ Baby Back Ribs Half Rack – $19, Full Rack – $29
Served with Vegetables & Choice of Potato
5. Flounder Filet Florentine $25
Sautéed Flounder Filet in Egg Batter with Lemon Butter Wine Sauce, Served over Spinach with a Choice of Potato, Rice or Pasta
6. Chicken Mac-N-Cheese $21
Chicken Strips with Cheddar Cheese, Light Cream, Pecorino Romano Cheese, Tossed with Shells Pasta
7. Baked Eggplant Rolletini $19
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
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All Above in Entrées Section Are Served with Salad or Soup & Bread