Dinner Specials

June 24 – July 3, 2022

CLOSED FOR SUMMER BREAK JULY 4 – 20, 2022

Appetizers:

Buffalo Chicken Poppers $10
Stuffed Portabella Mushroom $9

Entrées:

1. Roast Prime Rib Au Jus $28
Served with a Choice of Potato & Vegetables
2. Scallops Monte-Rosa $25
Sautéed Sea Scallops with Pimento Peppers, Sundried Tomatoes, Broccoli, Garlic, White Wine and Olive Oil, Served over Linguini Pasta
3. Salmon Venetian $23
Broiled Salmon Filet Topped Hollandaise Sauce and Served with Rice and Vegetables
4. Grilled or Cajun Tuna Loin $22
Served with Rice and Vegetables
5. Chicken Giovanni $19
Sautéed Chicken Breast with Portabella Mushrooms, Garlic, Sundried Tomatoes in Marsala Wine Sauce over Mashed Potato
6. Liver & Onions $15
Served with Mashed Potatoes, Gravy, Vegetables and Fried Onions
7. Kielbasa and Sauerkraut $13
Served with Potato Wedges

 

All Above Entrees are Served with a Choice of Soup or Salad and Homemade Bread