Appetizers:
Fried Calamari NY Style $13
Fried Calamari Tossed with Marinara Sauce and Banana Peppers
Loaded Tater Tots $10
With Bacon and Mozzarella
Entrées:
1. Roast Prime Rib Au Jus $35
Served with a Choice of Potato and Vegetables
2. Lobster and Broccoli Alfredo $30
Lobster Meat, Broccoli Florets, Light Cream, Butter and Romano Cheese, Tossed with Fettuccine Pasta
3. Scallops Monte-Rosa $28
Sautéed Sea Scallops with Pimento Peppers, Sundried Tomato, Broccoli, Garlic, Tomato Sauce, Light Cream and Romano Cheese, Tossed with Penne Pasta
4. Beef Stroganoff $27
Sautéed Beef Chunks with Onions, Mushrooms, Beef Broth and Sour Cream, Served over Fettuccine Pasta
5. Fried Haddock $23
Served with French Fries and Cole Slaw
5. Sunset Chicken $22
Sautéed Chicken Strips with Broccoli, Garlic, Sundried Tomatoes, Artichoke Hearts, Mushrooms and Diced Onions, Olive Oil Lemon Wine Sauce, Served over Linguini Pasta
7. Baked Eggplant Rolletini $19
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
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All Above in Entrées Section Are Served with Salad or Soup & Bread