Served after 4 p.m. on weekdays and all day on Saturdays, Sundays and Holidays
Current Dinner Specials will last till:
Appetizers:
Stuffed Portabella Mushroom $8.95
French Onion Soup $6.95
Served with Croutons and Melted Swiss Cheese
Entrées:
1. Surf and Turf $27.95
Rib-Eye Steak and Broiled Scallops with Butter Lemon Wine Sauce, Served with a Choice of Potato and Asparagus
2. Roast Prime Rib Au Jus $25.95
Served with a Choice of Potato and Vegetables
3. Zuppa Di Pesce $24.95
Clams, Mussels, Shrimp, Scallops and Haddock with Diced Onions and Herbs in Garlic, Olive Oil and White Wine, Served over Linguini in Your Choice of White, Red or Fra Diavolo (Spicy) Sauce
4. Veal Papa Z’s $21.95
Sautéed Veal in Egg Batter Topped with Prosciutto, Pimentos, Swiss Cheese, Served over Spinach in Butter Lemon Wine Sauce with Potato or Pasta
5. Cajun Salmon Filet $18.95
Served with Rice and Vegetables
6. Lobster Ravioli $18.95
Served with Asparagus in Vodka Pink Sauce
7. Grilled Chicken Teriyaki $17.95
Served with Rice and Vegetables
All Above Entrees Are Served with Salad or Soup & Bread
