Dinner Specials

Note: Please bear with us during busy dinner hours, especially on Fridays, sometimes we have to temporarily limit amount orders to give our kitchen chance to catch up. Phones may be shut off, ordering on our app will be still available but please check your confirmation e-mail for the time frame we need to fulfill your order.  

March 24 – 30, 2023

Appetizers:

Spinach and Artichoke Dip $10
Chicken Teriyaki Potstickers $10

Entrées:
1. Roast Prime Rib Au Jus $31
Served with a Choice of Potato & Vegetables

2. Sunset Shrimp $25
Gulf Shrimp Sautéed with Broccoli, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Diced Onions and Garlic in Butter Lemon Wine Sauce, Served over Linguini Pasta

3. Cajun Salmon Filet $23
Salmon Filet Broiled with Cajun Spices, Served with Rice and Vegetables

4. Chicken Mac-N-Cheese $19
Chicken Strips with Cheddar Cheese, Light Cream, Pecorino Romano Cheese, Tossed with Shells Pasta

5. Roast Pork Loin $17
Served with Mashed Potatoes, Pork Gravy, Vegetables and Apple Sauce

6. Eggplant Rolletini $16
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti

7. Gnocchi Alfredo with Broccoli $15
With Chicken – $18, With Shrimp – $22

All  Above Entrées are Served with a Choice of Soup or Salad and Homemade Bread