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Appetizers:
Stuffed Portabella Mushroom $10
Baked with Seafood Stuffing and Butter Lemon Sauce
Fresh Mozzarella Plate $10
Fresh Mozzarella Slices Served on Italian Garlic Toast with Fresh Basil, Sliced Tomatoes and Extra Virgin Olive Oil
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Stuffed Sea Scallops $27
Sea Scallops Baked with Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
3. Beef Tips $24
Sautéed Beef Strips with Onions and Mushrooms, Served with Vegetables over Mashed Potatoes
4. Sunset Shrimp $24
Jumbo Shrimp Sautéed with Broccoli, Artichoke Hearts, Sundried Tomatoes, Mushrooms, Diced Onions, Garlic and Herbs in Olive Oil White Wine Sauce, Served over Linguini Pasta
5. Broiled Flounder $23
Served with Crushed Ritz Crackers, Butter Lemon Wine Sauce, Rice and Vegetables
6. Chicken Giovanni $20
Sautéed Chicken Breast with Portabella Mushrooms, Garlic, Sundried Tomatoes in Marsala Wine Sauce, Served over Mashed Potato
7. Sicilian Casserole $17
Eggplant, Ricotta Cheese, Meatball, Sausage, Topped with Tomato Sauce and Mozzarella Cheese, Baked in the Oven and Served with a Side of Spaghetti
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All Above in Entrées Section Are Served with Salad or Soup & Bread