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Appetizers:
Fried Calamari New York Style $12
Tossed with Marinara Sauce and Banana Peppers
Pop Corn Chicken $10
Entrées:
1. Roast Prime Rib Au Jus $32
Served with a Choice of Potato and Vegetables
2. Baked Stuffed Scallops $27
Sea Scallops Baked with Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
3. Fried Whole Belly Clams $26
Served with French Fries and Cole Slaw
4. Lobster Ravioli $25
Served with Asparagus in Alfredo Sauce
5. Shrimp Creole $23
Sautéed Gulf Shrimp with Bell Peppers, Onions, Chopped Tomatoes, Mushrooms, Garlic, Olive Oil, Sherry Wine, Creole and Cajun Spices, Served over Rice
6. Chicken Gorgonzola $20
Grilled Chicken with Gorgonzola Cheese, Broccoli, Garlic, Olive Oil and White Wine, Tossed with Penne Pasta
7. Tortellini Alfredo $17
Tri Color Cheese Tortellini with Butter Cream Sauce and Parmesan Cheese
With Chicken – $21, with Shrimp – $25
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All Above in Entrées Section Are Served with Salad or Soup & Bread