Our Specials for November 7 – 13, 2025
Appetizers:
Fresh Mozzarella Plate $10
Fresh Mozzarella Slices Served on Italian Garlic Toast with Fresh Basil, Sliced Tomatoes and Extra Virgin Olive Oil
Fried Breaded Cheese Ravioli $12
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Broiled Stuffed Scallops $30
Sea Scallops Baked with Seafood Stuffing and Butter Lemon Wine Sauce, Served with a Choice of Potato, Rice or Pasta
3. BBQ Baby Back Ribs Half Rack – $19, Full Rack – $28
Served with Vegetables & Choice of Potato
4. Beef Stroganoff $27
Sautéed Beef Chunks with Onions, Mushrooms, Beef Broth and Sour Cream, Served over Fettuccine Pasta
5. Chicken Margherita $22
Sautéed Chicken Breast Topped with Sliced Tomatoes, Fresh Basil, Fresh Mozzarella, Garlic Butter Lemon Wine Sauce, Served over Linguine Pasta
6. Sausage and Peppers $19
Sweet Italian Sausage, Bell Peppers, Mushrooms, Onions, White Wine and Tomato Sauce, Served over Linguine Pasta
7. Baked Ham with Pineapple Sauce $18
Served with a Choice of Potato & Vegetables
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All Above in Entrées Section Are Served with Salad or Soup & Bread