Our Specials for August 15 – 21, 2025
Appetizers:
Fresh Mozzarella Plate $12
Fresh Mozzarella Slices Served on Italian Garlic Toast with Fresh Basil, Sliced Tomatoes and Extra Virgin Olive Oil
Spinach & Artichoke Dip $12
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Stuffed Lobster Tail One – $21, Two – $34
Baked with Seafood Stuffing, Served with a Choice of Potato and Vegetables
3. Scallops Marinara or Fra Diavolo (Spicy!) $27
Sautéed Sea Scallops with Tomato Sauce, Garlic, Herbs, Diced Onions, White Wine and Olive Oil, Served over Linguini Pasta
4. Grilled or Cajun Tuna Loin $24
Yellowfin Tuna Loin, Grilled or Blackened, Served with Rice and Vegetables
5. Summer Chicken $21
Sautéed Chicken Strips with Summer Vegetables, Garlic, Olive Oil and Teriyaki Glaze Sauce, Served over Rice
6. Sausage Farfalle $20
Sautéed Chunky Sweet Italian Sausage with Pimentos, Garlic, Chopped Tomatoes, Onions, Tomato Sauce, Cream and Pecorino Romano Cheese, Tossed with Bow Tie Pasta
7. Fried Chicken $18
Served with French Fries, Cole Slaw and a Biscuit
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All Above in Entrées Section Are Served with Salad or Soup & Bread