Our Specials for November 28 – December 4, 2025
Appetizers:
Stuffed Artichoke Bottoms $12
With Seafood Stuffing
BBQ Mini Meatballs $10
Entrées:
1. Roast Prime Rib Au Jus $34
Served with a Choice of Potato and Vegetables
2. Lobster Ravioli $25
Served with Asparagus in Vodka Pink Sauce
3. Stuffed Cod Filet $24
Cod Filets Broiled with Seafood Stuffing & Butter, Lemon, Wine Sauce. Served with a Choice of Potato
4. Chicken Carbonara $21
Chicken Strips, Green Peas, Bacon, Garlic, Parmesan Cheese Cream Sauce, Tossed with Penne Pasta
5. Fried Coconut Breaded Shrimp $21
With French Fries & Cole Slaw
6. Smoked Sausage & Broccoli $19
Olive Oil, Garlic, White Wine Sauce Tossed with Penne Pasta
7. Baked Eggplant Rolletini $19
Battered Eggplant Stuffed with Spinach & Ricotta Cheese, Topped with Tomato Sauce and Mozzarella, Baked in the Oven, Served with a Side of Spaghetti
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All Above in Entrées Section Are Served with Salad or Soup & Bread